Stovetop Paleo Chili

I usually love and prefer slow cooker chili recipes.  However, I was making paleo “corn” bread from Danielle Walker’s new Celebrations cookbook and I all of a sudden needed chili to go with it.  I searched the internet to find a quick and easy stovetop paleo chili (using only the ingredients I had at home) and found inspiration but no good recipe to suit my needs.  I came up with the below and it turned out DELICIOUS!

Ingredients:

  • 1.25 lb Ground Turkey
  • 1 Medium Yellow Onion – diced
  • 3 Cloves Garlic – minced
  • 2 Large Sweet Potatoes – diced
  • 1 28 oz can Diced Tomatoes with the juice
  • 3 cups Chicken Stock
  • 2 – 14.5 oz cans Tomato Sauce
  • 5  Tbsp Chili Powder
  • 2 tsp Ground Pepper
  • 2 tsp Salt

Directions:

  • Saute onion and garlic for 2-3 minutes over medium heat in large pot / dutch oven
  • Add meat and cook until meat is no longer pink
  • Add remaining ingredients and mix well
  • Bring to boil for 5 minutes
  • Turn to low and simmer for 45 minutes
  • Enjoy!

 

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