Cookbooks I Love

The following are cookbooks that I cook from all. the. time. and cannot imagine #paleo and #glutenfree life without.

Danielle Walker – Against All Grain

I discovered Danielle’s first book – Against All Grain – a few years ago. It is a great compilation of paleo basics and favorites.  Danielle was able to take control of her health through a paleo lifestyle.  Her story is inspiring and her food is AMAZING.  Her second book – Meals Made Simple – is my go-to for many of our favorite dinners.  This book has meal plans  which are a great way to ease in to the paleo lifestyle.

**Update** – Danielle is launching her THIRD book – Celebrations Cookbook – on September 27th.  I am lucky enough to be on the launch team and received the book early to try out recipes and share my thoughts with you all.  So far, I am blown away by how amazing the book is.  It is absolutely GORGEOUS and the recipes are OUT. OF. THIS. WORLD.  My review for this book can be found here.

I have always enjoyed Julie’s blog and Instagram @Paleomg.  I received her book – Julie Bauer’s Paleo Cookbook as a Christmas gift and it has been a favorite!  My two favorite recipes in here are her Jalapeno Popper Chicken Chili and her Buffallo Chicken Casserole.  YUM!

 

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One thought on “Cookbooks I Love

  1. Pingback: Review: Danielle Walker’s Celebrations Cookbook – Wheatless in Milwaukee

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